We continually cup new coffees from all over the world in order to select the best crops. We roast our coffees in small batches at our down-town Brattleboro, Vermont facility.

This is where the highest quality arabica coffees are grown. Traditional farming methods are predominantly used, incorporating shade trees and sustainable agricultural practices. Our coffee is always fresh.

Once roasted coffee is best when brewed within ten days. Therefore, we recommend that you buy only as much coffee as you will use within that period of time.

Freshly brewed coffee has an aroma and flavor that is both distinctive and delicious. This flavor varies greatly depending on the region the bean is grown. We encourage you to enjoy the subtleties of each bean.